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Authentic
Mexican Cuisine

SUNDAY BRUNCH
DINING MENU
BAR MENU
DAILY SECIALS

Desserts / Postres

Chocolate Lava Cake   8.00
Warm chocolate cake with chocolate sauce. Served with vanilla ice cream.

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Fried Ice Cream   9.50
Vanilla ice cream coated in a crispy deep fried shell. Topped with caramel sauce, cinnamon sugar and whipped cream.

Chocoflan   8.00

Layers of creamy custard (flan) on top of a rich chocolate cake, topped with caramel sauce.

Churros     8.00

Traditional Mexican treat, crispy on the outside, soft on the inside, coated with cinnamon and sugar.

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